Glass + plate

What goes with bubbles.

Oysters and Blanc de Blancs, salmon and vintage, chocolate and rosé. Combinations that work, and those that never do.

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8 July 2026 · 3 min read

Beyond the Toast: Sparkling Wine's Gastronomic Versatility

Discover how the effervescent charm of sparkling wine elevates diverse culinary experiences.

Often reserved for celebration, sparkling wine, from Champagne to Crémant, offers unparalleled versatility with oysters, sushi, chicken, and even chocolate.

Martin Nisu